Peak Refuel – Venison Country Casserole Outlet Shop Offer

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber.

2. Carefully add 1 cup (8 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

• Protein – 40g per pouch
• Servings – 2
• Serving size – ½ pouch
• Contains – Milk, Wheat
• Net Weight – 6.20oz
• Made & Packaged in the USA
• Calories per Pouch – 920
• Prep Time – 10 min
• Water – 8oz

Peak venison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA